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Smarter Lunchroom


To get credit you must complete the course evaluation.


Elizabeth Henry, RD

Elizabeth is a Registered Dietitian working for the Pittsburgh Public Schools Food Service Department. Her goal is improve the availability and appeal of healthy foods for students while increasing participation in school meal programs. Elizabeth’s mission is to start more positive conversation surrounding school food service and build partnerships with community organizations that will leverage school lunch and breakfast participation, improve child nutrition, and contribute to overall wellness in schools.

Diana Schroeder, D.N.P.

Diana works as the Director of Bullying Prevention Initiatives for The Center for Health Promotion and Disease Prevention in Johnstown, Pennsylvania. The Center addresses public health issues facing youth and families in Western and Central Pennsylvania. She is a summa cum laude graduate from Franciscan School of Nursing, the University of Illinois, Indiana University, and the University of Pittsburgh. She currently holds a Doctorate of Nursing Practice and is a member of Sigma Theta Tau, honor society for nursing. She is a pediatric clinical nurse specialist and is the program coordinator for the BSN nursing program at the University of Pittsburgh at Johnstown.

She is a certified Olweus Bullying Prevention Program trainer since 2001 and is working with school districts around the state to implement HALT! a bullying prevention program through a partnership with the Highmark Foundation. Additionally, she serves on the state’s advisory committees for bullying prevention and safe schools. She is co-editor of “A Public Health Approach To Bullying Prevention”, 2014, and has published in peer-reviewed journals on bullying prevention and clinical and academic nursing processes.

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